Need a Christmas treat for a vegan guest?
Make this special meat-free dish for festive moments
Welcome! This is The Northern Eco’s monthly Foodie Friday recipe brought to you by Kimberley Brereton of Pickled Radish Feasts. As you’ve received this newsletter then either you subscribed or someone forwarded it to you. If the latter, then you can click on this handy little button below.
Festive Celeriac, Fennel and Lentil Parcel
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